8.18.2013

recipes I've tried this week

I can't believe summer vacation is almost over. Where in the heck did the summer go? So depressing. I'm totally regretting not taking any time off this summer...

Last Sunday, we went over to my parents' place to swim and we cooked dinner for them: steaks on the BBQ, mustard & garlic roasted potatoes with crispy prosciutto, shallots, and fresh basil vinaigrette and bacon wrapped green beans (!). OMG was it ever good.

baker by nature
makin' it mo' betta

Needed a few quick meals during the week so I made korean beef (a regular quickie) and taco style grilled pork chops:

lizzy writes

picky palate

Cookie craving so today I thought I'd try these peanut butter nutella swirl cookies.

erica's sweet tooth

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