11.28.2013
rocking sheep
Need a fabulous and adorable Christmas gift for that special little one? Well, look no further, because the rocking sheep is back!!!
Last year, I posted about Max's super cute and modern rocking sheep and due to popular demand, Max has made a limited amount of rocking sheep in time for this Christmas! The rocking sheep is made using Baltic birch plywood, some reclaimed wood from around Max's shop, and of course, real sheepskin. It's finished with a low V.O.C. water-based polyurethane. Age Range: 18 months to around 3 years. Get yours now before they are all gone!
Last year, I posted about Max's super cute and modern rocking sheep and due to popular demand, Max has made a limited amount of rocking sheep in time for this Christmas! The rocking sheep is made using Baltic birch plywood, some reclaimed wood from around Max's shop, and of course, real sheepskin. It's finished with a low V.O.C. water-based polyurethane. Age Range: 18 months to around 3 years. Get yours now before they are all gone!
11.27.2013
piper and poppy's rooms
Ashley, from the blog piper and poppies, just finished redecorating her daughter's rooms. I love the whimsical and eclectic style of both Piper's big girl room and Poppy's nursery:
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| all photos from this post |
11.25.2013
11.24.2013
recipes I've tried this week
Busy, busy week I've had. I took Friday off to study for a test that I have on Monday (work related). Tried to study this weekend but I kept finding other things to do - laundry, put up our new Christmas tree (we got it for Christmas last year), clean... Next weekend is get out all the Christmas decorations and decorate the tree and house. I'm starting to get into the Christmas spirit (especially when I get an email from Gap - 50% off regular price stuff...love online Christmas shopping).
Nothing terribly exciting in ways of meals this week I'm afraid. This first one was probably the best out of the bunch: beef enchiladas. Isabella devoured this one. I didn't make it as spicy as the recipe or else the kids would have complained.
Next best dish was steak and pierogies. Simple and yummy because I LOOOOOVE steak.
Sausages with acorn squash was next. Didn't care for the taste of the asiago cheese...
Lastly, I tried this San Antonio Migas recipe. I accidentally opened a can of chipotle chilies in adobo instead of green chilies so I used them instead. It was alright. Nothing special...would have been better had I used the right ingredients. LOL!
It's real cold outside today so I am itching to spend the afternoon baking. Got some ripe bananas and for some reason, an over-abundance of frozen blueberries. Gonna try these buttermilk banana blueberry bread.
For some strange reason, I've had chocolate chip cookies on the brain. Trying this recipe.
I'm looking forward to having two weeks off at Christmas. I want to bake lots - and using ingredients like peanut butter and nutella, which I have to avoid during school days since the kids can't take that stuff to school.
Nothing terribly exciting in ways of meals this week I'm afraid. This first one was probably the best out of the bunch: beef enchiladas. Isabella devoured this one. I didn't make it as spicy as the recipe or else the kids would have complained.
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| how sweet it is |
Next best dish was steak and pierogies. Simple and yummy because I LOOOOOVE steak.
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| food network |
Sausages with acorn squash was next. Didn't care for the taste of the asiago cheese...
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| martha stewart |
Lastly, I tried this San Antonio Migas recipe. I accidentally opened a can of chipotle chilies in adobo instead of green chilies so I used them instead. It was alright. Nothing special...would have been better had I used the right ingredients. LOL!
 |
| food network |
It's real cold outside today so I am itching to spend the afternoon baking. Got some ripe bananas and for some reason, an over-abundance of frozen blueberries. Gonna try these buttermilk banana blueberry bread.
 |
| damn delicious |
For some strange reason, I've had chocolate chip cookies on the brain. Trying this recipe.
 |
| sally's baking addiction |
I'm looking forward to having two weeks off at Christmas. I want to bake lots - and using ingredients like peanut butter and nutella, which I have to avoid during school days since the kids can't take that stuff to school.
11.22.2013
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