6.02.2013

recipes I've tried this week

The painting is complete, the furniture is in place and the art is back on the walls. Phew because that was alot of work and I am pooped. We had to take a trip to Ikea this week too to pick up a tv stand on casters for the new living room. We also picked up a little bookcase for Isabella's room. I spent yesterday cleaning and taking photos of the house so I'll post those tomorrow.

In the meantime, here is what I made this week, starting with holy yum chicken which, like its title, was holy yummy (I made it with roast potatoes and asparagus):

holy yum chicken - table for two

Next was orange balsamic glazed chicken. This was a hit with everyone and I will definitely be making it again:

orange balsamic glazed chicken - knead to cook

Lastly, I made one of the easiest and most delicious recipes, korean beef. It's in my regular recipe rotation and I like to make a big batch so there is lots leftover to bring to work for lunch:

korean beef - lizzy writes

As for baking, the blueberry bread from last weekend was such a hit with the fam that I was asked to make it again for this week and since it was so easy to make, I am happy to oblige. Here it is again:

blueberry bread - pbs food

I feel like a batch of cookies too so I am going to try these frosted flakes white chocolate chip cookies:

frosted flakes white chocolate chip cookies - picky palate

Have a good week everyone! And feel free to email me your favourite recipes - I'd love to try them (as long as they don't involve mushrooms - ewww).

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